Slow Cooker Pork Tenderloin With Apples

For busy people who want to eat a healthy diet, it’s hard to beat slow cooker recipes. They take just a few minutes to prepare, then you can set it and forget and come home to a delicious meal.


(Makes 4 Servings)

  • 1 pound pork tenderloin
  • 2 apples
  • 1/4 cup apple cider vinegar
  • 1 clove garlic (or sub 1/4 teaspoon of minced garlic)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon grated ginger
  • 2 teaspoons Dijon mustard


  1. Place the pork tenderloin into your slow cooker.
  2. Add all ingredients in your VitaMix (except for 1 apple and pork).
  3. Mix well and evenly pour the entire mixture over the tenderloin.
  4. Cover and cook on low for 6 to 7 hours.
  5. Core and slice apple.
  6. 1 hour before eating place apple slices
  7. You can carefully remove the tenderloin and slice, or just serve from the slow cooker itself.

Nutrition Facts Per ServingNutrition Information per serving (Calories: 186)

Fat: 6g
Calores: 54
Carbs: 3g
Calores: 12
Protein: 30g
Calores: 120

Makes 4 scrumptious servings.

This is the slow cooker I use…
Check out the Slow Cooker Review Here.

Keep Cook’n,
Coach Jason

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