Ingredients:
- 1 – 5 inch sweet potato, peeled and grated
- 150g raw prawns
- 3 cloves garlic, chopped finely
- 1 chili, deseeded and chopped finely
- 1 tbsp soy sauce
- 1 lime, juice
- 1 tsp honey
- 1.5 inch piece of ginger, grated
- 2 tsp rapeseed oil
- 1 bunch fresh parsley, finely chopped
- black pepper
Directions:
- Peel and grate your sweet potato then leave to one side.
- In a healthy nonstick pan, preheat to medium then add in 1 tsp of rapeseed oil with your garlic and toast for 2 minutes before adding in your chili and ginger.
- Add in your prawns and cook for 2 minutes.
- Mix together your lime juice, soy sauce, pepper and remaining rapeseed oil.
- Add in half of your marinade to the pan and mix.
- Throw in your sweet potato noodles and continually submerge them in the remaining dressing. Cook for 4-5 minutes.
- Serve in a bowl with some fresh parsley!
Nutritional Information:
{+} Calories: 382kcals
{+} Protein: 34g
{+} Carbohydrates: 26g
{+} Fat: 12g
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