Dutch Oven Cast-Iron Pot

A Dutch oven is a versatile cooking pot with a tight-fitting lid. They’re usually made of cast iron and need to be seasoned. Though they do come with a ceramic coating making seasoning necessary. And last a lifetime.

Dutch ovens can go from stove top to oven, from gas grill BBQ to campfire.

Their tight lids and thick walls allow them to enhance slow-cooking by heating evenly and sealing in moisture. When the cooking is complete the cast iron keeps your food hot.

Le Creuset vs. Lodge Enamel Cast Iron Dutch Ovens


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